Can You Cook Neapolitan Pizza in a Regular Oven? (Simple Guide)
There's something you should know about Neapolitan pizza... Matching the recipe to the oven is ESSENTIAL. Bake a great dough in the wrong oven--and you could…
The Blog
Everything published here, newest first. Browse by topic on the categories page.
How to Store 00 Flour (4 Tips)
You just spent big bucks on Tipo 00 flour for your pizza and now you're worried it'll spoil before you use it up! I mean, you could eat pizza every week (or…
Should I Wash My Pizza Stone Before First Use? (4 Tips)
There is NOTHING more game-changing for DIY pizza than getting a pizza stone (or pizza steel)! But if you're new to pizza stones, there are some important…
Are Bread Flour and Pizza Flour the Same? (Simple Breakdown)
In this day and age, the amount of flour available at your local grocery store is ABSOLUTELY BONKERS. There are a gazillion different types, and it's tough to…
Why Is My Pizza Dough Not Rising? (7 Reasons)
There's nothing worse than checking on your pizza dough... ...only to find it hasn't risen. *womp womp... I always feel deflated when this happens (get…
Do You Have to Proof Store Bought Pizza Dough? (3 tips)
Don't get me wrong, mixing your own pizza dough IS THE BEST THING IN THE WORLD. But be honest. Sometimes we get lazy ( or need LOTS of pizza for parties !) 😎…
Should I Cover Dough While Proofing?
There are a ton of small, tedious steps when making dough. Sometimes it's unclear which steps are super-duper important--and which you could easily skip. So…
What Kind of Cheese Is Used on Detroit-Style Pizza? (3 Options)
Cheese might be the most UNDERRATED part of making a great pizza. "Meh" cheese leads to "meh" pizza. 🤷♂️ If you want the PROPER Detroit-style taste, you have…
Detroit vs Chicago vs Sicilian Pizza: What's the Difference?
What's the difference between Detroit-style vs Chicago-style vs Sicilian-style pizza? Here's our breakdown.